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Ingredients
- 2 whole eggs
- Thick sliced brioche
- 1 cup torn kale
- 1 cup baby spinach
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt to taste
Hollandaise Sauce
- 2 egg yolks
- 7 tbsp butter
- 1 tbsp lemon juice
- Salt to taste
Brioche Eggs Benedict
This is an all-star breakfast if I’ve ever seen one. Toasted brioche, sautéed greens, poached eggs, and a hollandaise sauce that you could paint a sunset pic…
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