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Ingredients
- 2 cups water
- 1 cup canned tomatoes (whole or diced)
- 5-6 dried chillies (New Mexican variety)
- 1 whole onion 2 garlic cloves
- 1 tbsp cumin powder salt to taste
- 1 whole chicken breast
- 3-4 cups fried corn tortilla chips
- 2 whole eggs
- 2 tbsp butter
How to Make Chilaquiles
This recipe gives me some serious flashbacks to my kitchen days. A little extra tortilla chips, red sauce from a few days before, avocados from garde manger …
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