I was struck with a little afternoon-inspiration and magic was made! Think crème brûlée done Cold Stone’s style—over a frozen slab with swirls and whirls of creamy, crunchy, brûlée goodness! With no time to waist, let’s dive in!
Starting with a simple vanilla custard (recipe below)…
…add a spoonful of sugar (or two).
Using a kitchen torch…
…carefully brûlée the sugar until it is golden and crunchy.
Once you have a layer of crunchy sugar…
Slap on a few scoops of homemade vanilla bean ice cream (recipe below).
Store bought works too if you’re in a pinch!
Let the chopping, flopping, and mixing begin!
It’ll be hard to resist not digging in early…
…but why deny yourself? Ain’t nobody got time for that!
Once mixed well, scoop into a serving dish.
The layers are unreal!
For a little something extra slap on a spoonful of the custard and a sprinkle of sugar.
Let the brûlée magic begin again!
All that’s left to do…
…is thoroughly ENJOY!
[amd-zlrecipe-recipe:131]
