Breakfast

Eggs, Bacon, & Hash Potatoes

December 9, 2015

First recipe of #BreakfastWeek is here! Given all the blog talk about eggs, bacon, and potatoes—it’s only natural that I kicked off the recipes with a delicious combo of all three! We’re having Eggs, Bacon, & Hash Potatoes, done the way I like them!

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Start by dicing up about a 1/2 cup of applewood smoked bacon and drop it into a sauté pan on medium heat.

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Crisp the bacon for about 5-7 minutes,or until it’s nice and dark with a crispy exterior.

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Add 1 small white onion, sliced.

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Allow to caramelize for several minutes.

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Once the onions are caramelized, add 2 cups diced par-boiled potatoes.

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Add a little pepper to taste and combine.

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Cook for 3-4 minutes and remove from heat, set aside.

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Add a little canola oil to a non-stick pan on medium heat…

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…and gently crack a fresh egg over the center of the pan.  

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You want to keep the egg yolk centered and let the whites surround it.

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Cook for 2-3 minutes, or until the yolk it almost custard-like. Carefully transfer the egg to a plate.

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Transfer the potatoes back onto high heat this time. Add 1 tsp picked thyme…

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…1 tbsp torn parsley, salt, pepper…

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…and 1 tbsp of sherry vinegar. Let this get nice and hot, then you’re ready to plate.

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Plate the potatoes around the edge of the yolk.

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Add a little salt and pepper to taste, a tbsp of slice chives…

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…and this dish is read to ENJOY!

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The perfect breakfast combo.

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[amd-zlrecipe-recipe:63]

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| Top Left: Shun Kaji Knife Set | Top Right: All-Clad Pan |

| Bottom Left: Boos Cutting Board | Bottom Middle: Squeeze Bottle | Bottom Right: Pepper Grinder |

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