OK all you BOBA maniacs out there, here it is!!! I’ve been a major consumer of this sweet chewy treat for quite sometime now and couldn’t have been happier to use some tea from my wife’s shop http://www.pacificthyme.com to make this beautiful milk tea boba. Anyways, hope you all enjoyed the video and go grab yourself a bag of boba ASAP! Let’s get started.
Pour 1 cup of black pearl tapioca into boiling water.
Boil the boba for about 5-6 minutes or until the tapioca rises to the top and finally settles to the bottom.
Scoop the boba out of the boiling water and into a bowl. When cooked, they should be tender and chewy. If they are a little hard, continue cooking for another 1-2 minutes.
Pour 4 tbsp of honey into the bowl.
Add 4 tbsp of brown sugar.
Mix well. Let the boba cool down to about room temperature.
Brew and steep the tea of your choice: Matcha, Turmeric, or Lavender.
Try to brew your tea between 170 – 190 degrees Fahrenheit. Boiling water can often burn your tea. Steep for about 5 minutes for good permeation.
Depending on your preference, pour about 3-5 tablespoons of boba into a glass.
Next, pour in your brewed tea of choice.
Top it with ice.
Add a splash of your preferred milk.
Before drinking, give a good mix to infuse the sweetness of the boba into the tea.
Finally, it’s time to drink and enjoy!
[amd-zlrecipe-recipe:143]
| Mason Jars | All-Clad Sauce Pan | Measuring Cups | Walnut Cutting Board | Glass Bowl Set |
| Queen Green Tea | Matchaeologist Matcha Tea | Turmeric Latte |
