Desserts

Mini Hot Chocolate Cookie Cups

April 2, 2016

 What do you get when you cross a cookie with a hot chocolate? I have no idea, but I’m just going to enjoy these Mini Hot Chocolate Cookie Cups in the meantime! These are out of this world! Let’s get started.

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In a mixing bowl add 3 egg whites…

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…a pinch of salt…

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…and 1 cup sugar.  

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Whisk for 1 minute.

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Add in 1/4 cup melted butter…

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…1 tbsp vanilla extract…

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…and 1/4 cup AP flour (half at a time) while whisking.

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Whisk until the batter is completely lump free, or for about 2 minutes.  

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After that cover it with plastic and allow is to rest in the fridge for 3-6 hours.

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Make a simple stencil (I used a manila folder) for a 3.5” x 8” rectangle. Place it on top of a silpat lined sheet tray. 

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Once the batter has set up, remove it from the fridge and smear it from edge to edge of the stencil.

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After that, gently peel away the stencil being careful not to smear the batter.

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Bake at 350F for 7-10 minutes, or until it’s a light golden brown.

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Remove from the oven, quickly remove the silpat from the tray (to stop the cooking process), and drizzle melted dark chocolate over half of the cookie.  

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Quickly roll it all the way around a rolling pin (shot glass thickness)…

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…and gently slide it off.  Repeat the process until you have about a 1/4 cup of batter left.

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On a silpat lined baking sheet, dollop of few circles of the leftover batter onto the silpat. Bake for for about 7 minutes, or until the outer edges are golden brown.

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Trim down one edge of each cookie cup so that they stand up straight.  

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Gently press them into the dollops of baked batter.

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Let these cool for about five minutes, and gently trim the excess cookie from the base of the cookie cups.

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Pour a little melted chocolate to the bottom of the cookie cups, giving this a few gentle taps to make sure it settles to the bottom of the cup.  

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Smear the remaining chocolate around the inner walls of the cookie cup to ensure they’re sealed and ready for liquid. 

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Refrigerate for 30 minutes and they’re ready!

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Pour hot chocolate into the cookie cups, drink, and bite in! Enjoy.

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[amd-zlrecipe-recipe:73]

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| Top Left: Silpat | Top Middle: Glass Bowl Set | Top Right: Baking Sheets |

| Bottom Left: Boos Cutting Board | Bottom Middle: Rolling Pin | Bottom Right: Pastry Spatula |

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  • Meraviglia April 30, 2016 at 10:21 am

    This is so amazing ,I must try it!