Food for Thought
Charcoal Grill vs. Gas Grill
The debate of Charcoal vs. Gas has been going on for decades and there’s a reason the answer isn’t finite…it’s…
July 28, 2015Latest Post
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Main CourseBBQ Shrimp Po Boy
This is the fresh and easy summer recipe for family and friends to enjoy outdoors. The perfect grab and go sandwich,…
July 28, 2015 -
Food for ThoughtThe Science of Cooking BBQ: Slow vs. Fast
Believe it or not, there is a science to BBQ. If ever a better moment to dive into it, #BBQWeek is…
July 21, 2015 -
Main CourseBBQ Ribs
Kicking off #BBQWeek with some smoky and sticky Baby Back Ribs!! Not one to boast too much, but…my rib…
July 15, 2015 -
DessertsHoney Whipped Frozen Yogurt
So it’s not technically ice cream…but it’s close enough! Finishing off #IceCreamWeek with a simple recipe for making Homemade Honey…
July 13, 2015 -
DessertsIce Cream “Cone” Bites
Mixed, baked, chocolate coated, ice cream filled, and ready to eat! I call them, Ice Cream “Cone” Bites, and…
July 2, 2015