Drinks

Passion Fruit Granita

April 2, 2016

Passion fruit is AMAZING!! I always forget how insanely obsessed I am with this fruit and just the idea of experiencing new and inventive ways to enjoy unusual flavors. Today we’re making a refreshing passion fruit granita with a little asian inspiration!It’s the kind of treat you can’t put down! Refreshing and delicious! Let’s get started.

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In a mixing bowl at in 1 cup passion fruit juice (alternatives: 1/4 cup fresh passion fruit pulp or 1/2 cup passion fruit puree)…

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…along with 2 cups of water, 1 tbsp yuzu juice…

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…and 2 tbsp sugar.

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Give this a good whisk and freeze for about 3-4 hours.

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In the meantime go ahead thinly slice a lemon.

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Lay those slices onto a sheet tray, dust with cayenne pepper and chile powder.

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Sprinkle with sugar.

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Cover with and additional silpat and bake at 350ºF for 25 minutes.

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Once the lemons have finished baking, remove them from the oven.

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Peel way the top silpat and let them cool for 5-7 minutes.

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Once cooled, remove from the silpat and set aside until you’re ready to garnish.

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Once the passion fruit mixture has set up, remove it from the freezer and begin scraping at it with a fork.  

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After it’s nice a shredded, add a generous portion to a chilled glass.

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Add a splash of chilled sake…

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…and garnish with a sliced if spicy candied lemon. Enjoy!   

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[amd-zlrecipe-recipe:74]

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| Top Left: Silpat | Top Middle: Glass Bowl Set | Top Right: Baking Sheets |

| Bottom Left: Boos Cutting Board | Bottom Right: All-Clad Bowl Set |

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